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Mix veg curry and garlic lachchha paratha
Mix veg curry and garlic lachchha paratha

Before you jump to Mix veg curry and garlic lachchha paratha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mix veg curry and garlic lachchha paratha recipe. You can cook mix veg curry and garlic lachchha paratha using 37 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Mix veg curry and garlic lachchha paratha:
  1. Get for gravy:-
  2. You need 3-4 teaspoons oil
  3. Use 1 teaspoon cumin seeds
  4. Get 2 cloves
  5. Use 2 green cardamoms
  6. Use 1 Small piece of cinnamon
  7. Provide 2 dry red chillies
  8. Get 2-3 sliced onions
  9. You need 2 chopped tomatoes
  10. Get 8-10 cashew nuts
  11. Prepare 1 tablespoon magastali seeds
  12. You need 6-7 garlic cloves
  13. Get to taste Salt
  14. Take Other ingredients:-
  15. You need 2 tablespoons oil
  16. Provide 1 tablespoon ghee
  17. Use 1/2 teaspoon turmeric powder
  18. Take 1 tablespoon red chili powder
  19. You need 1 teaspoon dhania jeera powder
  20. Take 1 teaspoon kitchen king masala
  21. Prepare 1 teaspoon garam masala powder
  22. You need 1 teaspoon sugar
  23. Get to taste Salt
  24. You need 1 teaspoon kasoori methi
  25. Get 1 tablespoon beaten curd
  26. Get 1/4 cup green peas
  27. You need 1/2 cup chopped french beans
  28. Prepare 1/2 cup chopped carrot
  29. You need 2 medium sized cubed potatoes
  30. Provide 1 chopped capsicum
  31. Take For lachchha paratha:-
  32. Get 2 and 1/2 cup wheat flour
  33. You need to taste Salt
  34. Provide 3-4 teaspoons oil
  35. You need 2-3 tablespoons melted butter
  36. Provide 7-8 crushed garlic cloves
  37. Use 1 tablespoon chopped coriander leaves
Instructions to make Mix veg curry and garlic lachchha paratha:
  1. In a pan heat approximate 1 cup water. Add little salt. Add potatoes, carrot, french beans, green peas and capsicum. Cover with lid and cook till 90% cooked.
  2. For gravy, In a pan heat oil. Add cumin seeds, cloves, cardamom, cinnamon and dry red chili. Add sliced onions, cashew nuts, magastali seeds, Tomatoes and garlic cloves. Saute well. Cook till tomatoes softens. Then cool down and grind in mixer grinder and make paste.
  3. In a pan heat oil and ghee. Add prepared paste and saute till oil seperates. Add turmeric powder, red chili powder, kitchen king masala, garam masala powder and dhania jeera powder. Mix well.
  4. Add boiled vegetables. Add sugar, salt, kasoori methi and beaten curd. Add required water and combine well. Cover with lid and cook for 4-5 minutes or until gets desired consistency. Mix veg curry is ready.
  5. For garlic lachchha paratha, knead soft dough of wheat flour, salt, oil and enough water. Rest for 15 minutes.
  6. Combine melted butter, Crushed garlic and chopped coriander leaves. Keep aside.
  7. Prepare big balls from dough. Dust flour and roll out thin roti. Apply butter garlic mixture on it with brush. Sprinkle little flour and start pleating. Then make roll. Roll out roti again.
  8. Cook both sides on tawa with oil or ghee. You can see nice layers. Garlic lachchha paratha is ready. Serve with mix veg curry.

Mixed vegetable paratha, healthy and tasty paratha recipe with step by step pictures! I always wanted to try this mixed vegetable paratha, and when I saw my sis in law's post - How to make square parathas, I was way too tempted. So I tried to make square parathas with stuffing to suit my kids taste. There is no better one than the other and I recommend to try all of them and find your best one (s). Method to make mixed veg paratha.

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