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Mix veg curry(Restaurant style)
Mix veg curry(Restaurant style)

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We hope you got insight from reading it, now let’s go back to mix veg curry(restaurant style) recipe. To cook mix veg curry(restaurant style) you need 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Mix veg curry(Restaurant style):
  1. Take 1 bowl chopped mix veggies.(all seasonal vegetables)
  2. Take (cauliflower, capsicum, potatoes,carrot, beans)
  3. Prepare 1/4 cup boiled chickpeas
  4. Provide 1/4 cup peas (fresh /frozen)
  5. Prepare 1/4 cup besan gatta.(in restaurant they add besan gatta in mix bhi
  6. Get 50 gm paneer
  7. Get 2 tbsp butter /oil
  8. Use 2 onion roughly chopped
  9. You need 2-3 tomatoes roughly chopped
  10. Provide 7-8 garlic cloves
  11. Prepare 1 inch ginger
  12. Get 8-10 cashew nuts
  13. Get 1 green chilli
  14. Use 1 tsp kashmiri red chilli powder
  15. Get 1/2 tsp red chilli powder
  16. Provide 1/2 tsp turmeric powder
  17. Provide 2 tsp coriander powder
  18. You need 1/2 tsp garam masala
  19. Provide 1/2 tsp cumin powder
  20. Prepare 1 tsp kasuri maithi(dried fenugreek leaves)
  21. Prepare 1 tsp cumin seeds
  22. Provide to taste Salt
  23. Take 2 tbsp cream /fresh malai
  24. Take Oil for shallow fry..to all veggies
Instructions to make Mix veg curry(Restaurant style):
  1. Heat 2 tbsp oil in a pan add chopped veggies one by one and shallow fry them till they turn light golden in colour..
  2. To make besan gatta..In a bowl add 2 tbsp gram flour (besan)., Pinch of salt, red chilli,carom seeds, tsp of oil and curd…Make a dough..Roll and cut into pieces..And boil in water.
  3. Heat tsp of oil /butter in a pan…Add roughly chopped Onion, ginger,garlic cloves and green chilli…Fry till the onion turn translucent…on medium heat..Then add roughly chopped tomatoes and cashews…Fry till the tomatoes cooked and turn mushy..Let the mixture cool.
  4. Add the mixture in the grinder..And grind to make a smooth puree…
  5. Heat a pan… add butter/ oil….Add cumin seeds..Let them splutter..Add prepared mixture (grinded)..Cook for a min..on medium heat…Add all dried.. Spices to the gravy…Stir well..Add cream and cook till masala start to leave oil on the sides.
  6. Add 1 cup of water to the gravy..And bring it to boil…Add salt…Mix well…
  7. Add all fried vegetables to the gravy and mix nicely…Cover the pan and cook for 4 -5 min.. till oil comes on surface… Switch off the flame…Add fresh chopped coriander and mix..
  8. Restaurant style mix veg curry is ready to serve…Serve with..Roti, chapati or with Naan.

A gravy of tomatoes, onions and cashew nuts forms the base of this marvellous Punjabi mixed We have a huge collection of Restaurant style recipes on our website. So apart from restaurant style mixed vegetable sabzi Mix Veg sabzi or Mili Juli sabzi is delicious and rich Dhaba style sabji/curry to serve with chapati, paratha or Naan. Mix veg recipe is very simple, but it makes for a rich hearty and creamy curry, that is served in roadside restaurants or Dhaba in North India. Mix Veg is a semi-dry preparation, which has.

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