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Malai paneer
Malai paneer

Before you jump to Malai paneer recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to malai paneer recipe. To cook malai paneer you only need 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Malai paneer:
  1. Get 2 Onions
  2. Take 1 Tomato
  3. Take 250 gm paneer
  4. Get 2 tsp oil
  5. Get 1 tsp Ginger
  6. Prepare 1 tsp Garlic
  7. Prepare handful Cashew
  8. Provide 1/2 cup malai/cream
  9. Get To taste Milk
  10. Take 1 Capsicum
  11. Get 2 Dry chili
  12. Prepare 2 tsp Dry methi(fenugreek)
  13. You need 2 tsp Kadi patta /curry leaves(optional)
  14. Use to taste Salt
  15. Get 1/2 tsp Turmeric Powder
  16. Use 1/2 tsp red chilli powder
  17. Get 1 tsp paneer masala
Instructions to make Malai paneer:
  1. Make a paste of onion, Ginger,garlic and tomato and make a basic masala of vegetables
  2. Add malai, milk and cashew paste after that add paneer
  3. Cook them for 5 to 10 mins
  4. After that put it into bowl and decorate with roasted cashew, roasted dry chilli, roasted capsicum,dry methi and chilli flakes.

Malai Paneer is a quick and delicious recipe that can be chowed down with flatbreads, rice or even as is if you skip the gravy. The chewy softness of the paneer teamed with the rich and creamy. Paneer Tikka is a very popular Indian starter. Hara Bhara (mint-Coriander) Marination and also Malai (Fresh Cream) Marination that would give a good flavour to the paneer tikka. #AmulMalaiPaneer : On the auspicious occasion of #Holi, surprise your loved ones with this sweet treat of Chenna Murki made from the soft and delicious #Amul Malai Paneer. Methi Malai Paneer is loved by everyone and it goes well with all sorts of Indian breads.

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