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Muri ghonto
Muri ghonto

Before you jump to Muri ghonto recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to muri ghonto recipe. You can cook muri ghonto using 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Muri ghonto:
  1. Use 1.5 cup gobindo bhog rice
  2. Provide 2 head parts of rohu fish
  3. Get 1 tbsp ginger garlic paste
  4. You need 1 tsp cumin powder
  5. Prepare 1 tbsp coriander powder
  6. Get 1/2 tsp garam masala powder
  7. Get 1/2 tsp turmeric powder
  8. Use 1 tsp red chilli Powder
  9. Use 1 handful whole garam masala
  10. Take 1 handful cashew nuts
  11. Use 1 bay leaf
  12. Use To taste salt and sugar
  13. Provide As needed oil and ghee
Steps to make Muri ghonto:
  1. Marinate the head with salt and turmeric powder
  2. Heat oil and deep fry the head keep aside
  3. Now add oil in the pan add cumin seed bay leaf and crackle
  4. Add ginger garlic paste and saute well
  5. Add powder masalas saute well adding salt and turmeric powder
  6. Add red chilli Powder and mix well
  7. Add the fish head saute and combine
  8. Add rice mix well and pour warm water and simmer till the fish and rice become soft and moist
  9. Add sugar ghee and garam masala
  10. Garnish with cashew nuts and serve

It is a basic fish head stew cooked with lentils along with a melange of spices which gives it scrumptious. Learn the authentic recipe for Muri Ghonto, a Bengali fish head delicacy. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Bengali muri ghonto recipe, Muri ghonto recipe in Bengali with English Subtitles. Traditional Bengali Muri Ghonto Step-by-Step Recipe.

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