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Before you jump to Mango Pulav recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to mango pulav recipe. To cook mango pulav you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Mango Pulav:
- Prepare 1 cup basmati rice
- Get 1 cup mango puree
- You need 2 tbsp coconut oil
- You need 1 tsp mustard seeds
- Use 1 sprig curry leaves
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp biryani/garam masala
- You need 1 capsicum
- Provide 1/2 cup cashew
- Provide to taste Salt
Steps to make Mango Pulav:
- Heat oil in a saucepan & add mustard seeds. When they crackle add curry leaves & capsicum
- Cook for a minute. Add rice & mix well saute fr a minute.
- Add mango puree, cashew, biryani masala, turmeric, salt & water
- Bring it all to boil. Lower the heat cover tightly with a lid & cook for 10 minutes.
- After removing from heat let rice stand for atleast 10 minutes.
- Serve with dal or any curry or vegetable. I prefer to eat the rice alone as it's so flavoursome.
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