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The ingredients needed to make Chicken kaleji with kulcha:
- Use 1 kg kaleji
- Prepare 250 gm dahi
- You need 2 tbsp lehsan adrak paste
- Use 1/2 cup oil
- Provide 2 onion
- Prepare 250 gm timater
- Take 2 tesp red chilli powd
- Prepare 1 tesp haldi
- You need 1 tesp zeera bhuna kuta
- Take 1 tesp kali mirch powd
- You need Salt
- Use 1 tbsp kasuri methi
- Get 1 tbsp lemon juice
- Use Hara dhania
- Prepare Hari mirch
- Use 1 tesp garam masala
Instructions to make Chicken kaleji with kulcha:
- Sab se pehle chicken me,dahi,lehsan adrak paste ko mila kar merinate kar lain 1/2 hour ke liye
- Ab aik pan me oil daal kar chopped piyaz ko light golden kar lain phir us me chopped timater,mirch, kali mirch,haldi,zeera and daal kar bhoon lain
- Ab is me merinated chicken daal kar pakain hab kaleji tayyar ho jaye to to us me salt, lemon juice, kasuri methi and garam masala daal kar dhak kar 5 minunt dam de dain
- Aakhir me upper se hara dhania and hari mirch se garnish kar dain
- And garam garam kulcha se nosh farmain
This one is a must try quick and simple Chicken Masala Kaleji Recipe for you. So make it, share it, love it and enjoy it. Chicken kaleji (Chicken liver) ½ kg. Kaleji Masala or Chicken Liver Masala is a semi dry preparation of Chicken liver that can be enjoyed as an appetizer, with rotis or. This one is a must try quick and simple Chicken Masala Kaleji Recipe for you.
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