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Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style)
Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style)

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We hope you got benefit from reading it, now let’s go back to phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) recipe. To cook phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) you need 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
  1. Get 1 medium size cauliflower, cut into florets
  2. Use 1/4 cup rice, soaked for 30 minutes
  3. You need 3 tbsp. mustard oil
  4. You need 2 bay leaves
  5. Prepare 1 " cinnamon stick
  6. Prepare 2-3 green cardamoms
  7. You need 4-5 cloves
  8. Take 1 tsp. cumin seeds
  9. Get 1 onion, chopped
  10. Get 1 tsp. ginger-garlic paste
  11. Use 1 tomato, chopped
  12. Use 2 green chilies, slit
  13. Use to taste salt
  14. Prepare 1 tsp. coriander leaves, chopped
  15. You need 1/2 tsp. turmeric powder
  16. Prepare 1 tsp. cumin powder
  17. Take 1 tsp. garam masala powder
  18. Prepare 1 tsp. ghee
Instructions to make Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
  1. Heat 1 tbsp. oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
  2. Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
  3. Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well.
  4. Add the fried cauliflower, green chilies and 1 cup water. Cover and simmer till the rice and cauliflower are well cooked.
  5. Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati.

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