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Zero Oil Matar Paneer
Zero Oil Matar Paneer

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We hope you got insight from reading it, now let’s go back to zero oil matar paneer recipe. You can cook zero oil matar paneer using 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Zero Oil Matar Paneer:
  1. Use 100 gms homemade paneer
  2. Prepare 1 capsicum, diced
  3. Use 1/4 cup peas
  4. Take 10 cashew(optional)
  5. Take 2 onions
  6. Get 3 tomatoes
  7. Take 6 garlic cloves
  8. You need 1 inch ginger, chopped
  9. Prepare 1 sprig curry leaves
  10. You need 2 tbsp coriander, chopped
  11. Take 1 tsp kasturi methi
  12. Get 1 tsp kashmiri red chilli powder
  13. Take 1 tsp coriander powder
  14. Take 1/2 tsp turmeric powder
  15. Get 1 tsp cumin powder
  16. Get 1 tsp salt
  17. Take 2 tbsp curd
Instructions to make Zero Oil Matar Paneer:
  1. Take a pressure cooker, to this add onion, tomatoes, garlic, ginger, mint, coriander, cashew, 1/2 tsp salt and 1/2 cup water.
  2. Close the cooker lid and wait till 5 whistles. Turn off the flame.
  3. Once the pressure is released, open lid and let it cool for few mins.
  4. Now blend everything with help submerge blender making smooth paste.
  5. Now add all the spices and mix well. Turn on the flame and let this gravy cook.
  6. Once gravy is cooked, add some water to de glaze the pan. Mix eveything well.
  7. Now add capsicum, peas and paneer. Cover with lid and cook for 3-4 mins.
  8. Now add curry leaves, coriander and kasturi methi, mix well. Lastly add curd and turn off the flame. Mix well. Serve hot with chapati.

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