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The ingredients needed to prepare Jhaat paat kachy qeemy ke kabab:
- Provide 1/2 kg beefqeema =
- Provide piyaz (onion) 1 medium chopeed
- Use 1 egg
- Take 2 tbs aata (wheat flour)
- Take hara dhaniya 1/2 ghaati chooped
- Take 2-3 hari mirchy
- Provide 1 tbs adrak lahsan paste
- Prepare salt as per taste
- Take 1 tbs dhaniya (bhoona aur kuta hua)
- Get 1 tsp zeera powder
- Get 1 tsp garam masala powder
- Prepare 1/2 tsp kuti hui laal mirch
- Provide oil for frying
- You need laal mirch powder 1&1/2 tsp
Instructions to make Jhaat paat kachy qeemy ke kabab:
- Qeemy ko achi trha machine s bareek pees ljye. phir upar di gai tamam ingridents achi trha mila ke ak bar chooper m chala ljye
- Phir hath m oil lagake kabab ke shape dai dejye. normal oil m fry krna hy deep fry nahi krna - - (best result ke lie qeemy ko kabab ke shape deny s phly kuch deer freze m zaroor rakhy aur phir nikal ke kabab banaye)
- Aur frezer s nikal ke soft ns kjye furan hi oil m fry kejiye,oil normal garam huna chaye
- Cover kar ke fry krna best rhta hy aur sath hu ulaat palat karty jaye)
Kache Keeme K Kabab Recipe By Maria Ansari Food Secrets. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. Here the dahi used is hung curd. While serving dahi ke kabab, serve them with sliced onions.
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