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Sattu Idli
Sattu Idli

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We hope you got benefit from reading it, now let’s go back to sattu idli recipe. To cook sattu idli you only need 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Sattu Idli:
  1. You need 1 - 1/2 cup multigrain sattu
  2. Take 1/2 cup curd (dahi)
  3. Prepare 2 tbsp lightly fried Sooji
  4. Provide 2 tbsp chopped veggies like carrot, capsicum, tomato, sweet corn, coriander leaves
  5. Take 1 tbsp chopped cashew (kaju)
  6. Use 1 tsp chopped green chilli
  7. You need 1 tsp grated ginger
  8. Prepare 1/2 tsp sugar
  9. You need To taste Salt
  10. Get 1 tsp Sambar masala
  11. Take 1/2-1 tsp fruit salt eno
  12. Prepare For tempering
  13. Use 1 tsp ghee
  14. You need 1/2 tsp mustard seeds
  15. Take 1 pinch Asafoitida (hingu)
  16. Get 1 sprig curry leaves
  17. Provide For garnishment
  18. Take 12 Almonds
Instructions to make Sattu Idli:
  1. Mix dahi, sooji and sattu. Add water to make a bit thick batter avoiding lump formation. Keep a side for 30 mins.
  2. Heat ghee in a pan and add all the ingredients of tempering. Fry for 1 min in low medium heat. Keep aside.
  3. Grease the holes of idli make.
  4. Mix rest of the ingredients including veggies and temporing masala to the status batter.
  5. Put the batter into the cavities of idli maker with badam on the top.
  6. Steam for 7-8 minutes. Sattu idli is ready to serve.
  7. Serve delicious and healthy idli with subzi/sambar/chutney. - Thanks

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