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Veg Yakhni Pulao
Veg Yakhni Pulao

Before you jump to Veg Yakhni Pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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The ingredients needed to make Veg Yakhni Pulao:
  1. Get For vegetable stock:-
  2. Prepare 1/2 cups peas
  3. You need 1/2 cup sweet corn
  4. Provide 7-8 florets of cauliflower
  5. Get 1 potatoes chopped in cubes
  6. Take 1/2 carrot chopped
  7. Use 1/2 onion petals
  8. Get 2 cups water
  9. You need For pulao:-
  10. You need 1 cup basmati rice soaked in water
  11. Provide 2 tbsp ghee/ oil
  12. Use 1 bay leaf
  13. Provide 5 cloves (1 inch) cinnamon
  14. Provide 2 pods cardamom
  15. Use 1/2 tsp saunf
  16. You need 5-6 pepper
  17. Get 1 tsp ginger garlic paste
  18. Get 1 green chilli silt
  19. Take 1 tsp cumin
  20. Use 1 onion chopped
  21. You need 1/2 capsicum chopped
  22. Get 2 tbsp fried onion
  23. Provide 3 tbsp coriander leaves
  24. Use 7-8 cashew nuts
  25. Prepare 8-10 kishmish
  26. You need 1 sprig curry leaves
Instructions to make Veg Yakhni Pulao:
  1. In a non stick kadai heat 1 tbsp ghee/butter and add bay leaf, cinnamon, cloves, cardamom, cumin seeds, pepper, fennel and saute.
  2. Add in onion and add ginger garlic paste till the raw aroma disappears.
  3. Further add in boiled vegetables and saute for two minutes.
  4. Now add curd and saute low flame. Additionally add prepared veg stock 2 cups and mix well.
  5. Now add basmati rice and mix well and 2 tsp soaked Kesar in milk and mix well.
  6. Further add fried onion and cover and simmer for 20 minutes or till rice gets cooked completely.
  7. You can also pressure cook for two whistles on medium flame.
  8. Finally serve veg Yakhni pulao with curd or curries.

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