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Mutter paneer
Mutter paneer

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We hope you got benefit from reading it, now let’s go back to mutter paneer recipe. You can cook mutter paneer using 19 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Mutter paneer:
  1. Take 200 gm paneer
  2. Get 1 capsicum green chopped
  3. Provide 4 tomatoes
  4. Take 4 onions
  5. Take 10 garlic pods
  6. Use 4 tsp ginger garlic paste
  7. Provide 50 gm cashew nuts
  8. Prepare 250 gm mutter(peas)
  9. Provide 1 tbsp cumin seeds
  10. You need Pinch hing(asafoetida)
  11. Prepare 4-5 curry leaves
  12. You need 4 tbsp butter
  13. Use 2 tbsp chilli powder
  14. Use 2 tbsp coriander powder
  15. Provide 2 tbsp kitchen king or garam masala
  16. Take to taste Salt
  17. Take 1 tbsp turmeric powder
  18. Prepare Pinch kasuri methi
  19. Provide as needed Coriander leaves chopped to garnish
Steps to make Mutter paneer:
  1. To make this yummy dish we will start by taking butter in pan and put cumin seeds hing to it and saute onions till golden than add tomato cashew pureee garlic ginger paste curry leaves etc and let is cook on low medium flame till oil seperates.
  2. When the gravy thickens we will add capsicum boiled green peas and paneer pieces and add some water if needed than we will add all masalas like chilli powder turmeric salt coriander powder garam masala and pinch of kasuri methi.and let this cook for some time.
  3. Garnish with coriander leaves and dose of cream optional.Our dish is ready to serve with butter roti or phulkas

Goes well with roti and naan. To make mutter paneer butter masala, heat the butter in a broad non-stick pan, add the prepared To make paneer mutter butter masala, we will be using frozen green peas. To boil them transfer in a. Mutter Paneer is one recipe which I recently tried and have had a great satisfaction with the taste. There is no proper source for this recipe as I saw this in a TV show then from a book, finally I.

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