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The ingredients needed to make Broad beans curry (chikkudu Kaya kura):
- Use 2 cups sliced Broad beans
- Use 4-5 Green chilli
- Get 1 big onion
- You need 1/2 table spoon ginger garlic paste
- Take 4-5 curry leaves
- Prepare Handful coriander leaves
- You need Pinch turmeric
- Prepare 1 table spoon chilli powder
- Use 1/2 table spoon coriander powder
- Take 1/2 table spoon cumin powder
- You need 1/2 table spoon mustard and cumin seeds
- Use to taste Salt
- Get 1/2 glass milk
Steps to make Broad beans curry (chikkudu Kaya kura):
- Boiled broad beans
- Slice onions, curry leaves, coriander leaves
- Grind Green chilli
- Take a pan and keep it on the stove. Pour oil, add mustard and cumin seeds, once it starts crackle add onions, curry leaves, salt and turmeric. Roast it in low flame. Add ginger garlic paste, add chilli paste. Roast it.
- Once the onion getting brown add broad beans, keep in the low flame. Close it with a lid. Again open it, add chilli powder, mix it, add coriander powder, cumin powder. Mix it. Once the Curry cooked properly add milk.
- Once the milk evoporates add coriander leaves, mix it. Take it into a bowl and serve hot with rice /chapathi /roti.
It is a delicious side dish for rice and roti or any Indian flatbread. wow impressive captures and how neatly presented 🙂 chikkudu kaya kura looks very delicious. Broad beans are rich source of folate, iron and zinc and its good to include them in your diet. Discard any strings which might be. Chikkudu kaya happens to be a favorite vegetable in our household and I know there are quite a few of you out there who are not very Today's recipe is beans cooked in tomato, a very basic recipe and the addition of jaggery and garam masala makes a dramatic. Remove the veins of the broad beans, seperate the seeds and chop them.
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