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Vermicelli Upma
Vermicelli Upma

Before you jump to Vermicelli Upma recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to vermicelli upma recipe. You can have vermicelli upma using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Vermicelli Upma:
  1. Get 1 cup roasted vermicelli
  2. Use 1 tsp mustard seed
  3. Provide 5-6 curry leaves
  4. Provide 1/4 cup peanuts
  5. Use 3-4 tbsp cashew
  6. Take 1/4 cup chopped capsicum
  7. You need 1 medium size chopped onion
  8. Provide 1 medium size chopped tomato
  9. You need 1/4 cup peas
  10. Take 1/8 tsp Hing
  11. Prepare 1 tsp red chilli powder
  12. Use 1 tsp coriander powder
  13. Get 1/2 tsp garam masala
  14. Take 2 tbsp Oil
  15. Use 2 tbsp chopped coriander leaves
  16. Take to taste Salt
  17. Prepare 2 cups water to cook vermicelli
Steps to make Vermicelli Upma:
  1. Take a big wide pan,add 2 cups of water and bring to rolling boil.
  2. When water starts boiling turn of the heat,add roasted vermicelli to boiled water stir once and cover the pan with lid for 10 minutes,until vermicelli is soft.
  3. When vermicelli is soft drain the water with the help of colander and keep in a colander until needed.
  4. Heat 2tbsp of oil in a wide pan over medium heat.
  5. Add 4tbsp cashews and roast until turn golden brown.
  6. Remove roasted cashew from the pan
  7. Add 1tsp mustard seed,4-5 curry leaves,1/8 tsp hing,1/4 cup peanuts and let it splutter.
  8. Now add 1 medium size chopped onion and saute for couple of minutes.
  9. Add 1/4 cup chopped capsicum,1/4 peas stir well.Cover the pan and cook for 4-5 minute,until vegetables are soft.
  10. Add 1 medium size chopped tomato and salt to taste to cooked vegetable mixture.
  11. Stir well and cook until tomatoes turn soft.
  12. When tomatoes are cooked add 1 tsp red chilli powder,1 tsp coriander powder,1/2 tsp garam masala and mix well.
  13. Finely add drained vermicelli, roasted cashew and mix everything until well combined.
  14. Turn off the heat and garnished with chopped coriander leaves.
  15. Serve delicious vermicelli umpa with a cup of hot tea/coffee in breakfast.

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