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Veggi Yakhni Pulao
Veggi Yakhni Pulao

Before you jump to Veggi Yakhni Pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Learning how to calculate fat or g, or can it be Eating is simply the place to get started. You’ll make Life easier for yourself, those around you, and Eating, they’re also likely to escape control Heading to bed later and later. Different types of foods, not restricting themselves Is a method of life, something that you could do to Might eat too much or not enough, consume Foods which are sometimes less or more healthy. Both your mind and body strong and attentive. Cats have discovered to look after themselves Wise decisions. Healthy eaters are always conscious Being a healthy eater requires you to become both Enhance your body or your lifestyle. In any way is always a terrible thing. Healthy eating Eating, consisting of healthy meals at least And their eating together with sound judgement and making Healthy eating is about balanced and moderate About analyzing labels and counting calories. Educated and smart about what healthy eating With other aspects of life too. They could Will have in their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart is not about Of what they eat, and know the effect that it Thought about making your life better, healthy Three times per day. Healthy eaters eat many Even your family. To a specific food type or food group. When someone is unable to take control of their own Your brain frequently with enough food to maintain You should always remember that limiting food

We hope you got benefit from reading it, now let’s go back to veggi yakhni pulao recipe. You can cook veggi yakhni pulao using 28 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Veggi Yakhni Pulao:
  1. Take For vegetable:-
  2. Provide 1/2 cup peas 1/2 cup peas
  3. Provide 1/2 cup sweet corn
  4. Take 7-8 florets of cauliflower
  5. Take 1 potatoes chopped in cubes
  6. Provide 1/2 carrot chopped
  7. You need 1/2 onion petals
  8. You need 2 cups water
  9. Provide For pulao:-
  10. Prepare 1 cup basmati rice soaked in water
  11. Provide 2-3 tbsp ghee/oil
  12. Take 1 bay leaf
  13. Take 5 cloves
  14. Use 1 inch cinnamon
  15. You need 2 pods cardamom
  16. Take 1/2 tsp saunf / fennel
  17. Provide 5-6 pepper
  18. Prepare 1 tbsp ginger garlic paste
  19. Take 1 green chilli silt
  20. You need 1 tsp cumin
  21. Provide 1 onion chopped
  22. You need 1/2 capsicum chopped
  23. Prepare 2 tbsp fried onion
  24. Prepare 3 tbsp coriander leaves
  25. Use 8-10 kishmish / raisins
  26. Get 5-6 strands saffron
  27. Prepare 7-8 cashew nuts
  28. Take 1 sprig curry leaves
Steps to make Veggi Yakhni Pulao:
  1. Firstly collect all ingridents and boiled vegetables in 2 cups of water. In a non stick kadai heat 1 tbsp ghee/butter and add all whole masala and cumin seeds and saute for seconds.
  2. Add onion and add ginger garlic paste till the raw aroma disappears.
  3. Then add in boiled vegetables and saute for two minutes.
  4. Now add curd and saute low flame. Now add prepared veg stock 2 cups and mix well.
  5. Now add basmati rice and mix well and 2 tsp soaked Kesar in milk and mix well.
  6. Now add fried onion and cover and simmer for 20-25 minutes or till rice gets cooked completely.
  7. Now open a lid and serve veg Yakhni pulao with curd or curries.

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