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We hope you got insight from reading it, now let’s go back to aloo gobi recipe. To cook aloo gobi you only need 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Aloo gobi:
- Get Gobi half kg
- Provide 1 tsp Ginger chopped
- Use 1 tbsp Garlic chopped
- Use 1 tbsp Green chilli chopped
- Get 1 tsp Haldi powder
- You need to taste Salt
- You need 2 tbsp Yogurt
- Get 1 cup Chopped tomato
- Provide 250 gram Potato
- Get Onion 1large chopped
- Prepare 1 cup Oil
- Get 1 tbsp Zeera sabut
- Take 1 tbsp Kuta dhania
- Take 1 tsp Garam masala
- Prepare Kalonji seeds half tsp
Instructions to make Aloo gobi:
- First heat oil and add onion cook until light golden brown add ginger garlic and green chilli and cook for 30second add tomato and all other spices and cook for 3minute now add yogurt and again cook for 2minute.
- Now add sabzi and cook for 3minute now add half cup water.
- Cook until sabzi done and all water dry add garam masala and serve with tandoori roti.
Aloo Gobi is a Punjabi classic made with potatoes (aloo) and cauliflower (gobi). These humble vegetables may not sound like much, but they happen to be the perfect canvas to paint on the vibrant. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version.
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