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Cashewmushroom gravy
Cashewmushroom gravy

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We hope you got insight from reading it, now let’s go back to cashewmushroom gravy recipe. To cook cashewmushroom gravy you need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Cashewmushroom gravy:
  1. Use 1 packet button mushroom
  2. Prepare 10 nos cashew nut
  3. You need 2 nos green capsicum
  4. Prepare curry leaves
  5. Provide spring onions
  6. Prepare 1 ginger garlic paste spoon
  7. Prepare 1 masala maggi spoon
  8. Use salt
  9. Use vinegar
  10. Get oil
  11. Get 3 nos onion
  12. You need 2 nos chilles green
Steps to make Cashewmushroom gravy:
  1. Dip mushrooms with garam masala,vinegar and salt,
  2. After 30 mintues fry the mushrooms.
  3. In a separate pan pour oil,and onions saute it well.after that add ginger garlic paste,green chilles and maggi masala.
  4. Add capscicum and saute it well for 2 minutes.after that add fried mushrooms and salt to it.
  5. Add cashewnut paste and mix well.
  6. After 2  minutes and spring onions and its leaves

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