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Boneless Chicken Tikka Handi
Boneless Chicken Tikka Handi

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We hope you got benefit from reading it, now let’s go back to boneless chicken tikka handi recipe. You can have boneless chicken tikka handi using 27 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Boneless Chicken Tikka Handi:
  1. You need For marination:
  2. Get 2 chicken breast cut into cubes
  3. Get 2 tbsp yogurt
  4. You need 2 tbsp corn flour
  5. Get 1 1/2 egg
  6. Provide 1 1/2 tsp salt
  7. Prepare 3 tsp tikka masala
  8. Use For onion paste:
  9. Use 3 medium onions sliced
  10. Prepare 2 tomatoes roughly chopped
  11. Provide 1/4 cup water
  12. Provide 1/4 cup Oil
  13. Get For gravy:
  14. Use Onion paste
  15. Take 1/2 kg yogurt
  16. Provide 1 tea cup water
  17. Get 3/4 cup cream
  18. Use 2 tbsp Oil
  19. You need 1 tbsp ginger garlic paste
  20. Get 6 green chillies
  21. Take 1 tsp salt
  22. Take 1 tsp red chilli powder
  23. Prepare 1 tsp turmeric powder
  24. Use 2 tsp crush coriander
  25. Take For garnish:
  26. Take 1 handful fresh chopped coriander
  27. Provide 1 handful julienne cut ginger
Steps to make Boneless Chicken Tikka Handi:
  1. In a big mixing bowl add the chicken cubes and all the ingredients for marination and mix well.
  2. Now in a wok add 1/4 cup oil and sliced onions and fry till golden brown. Now add the tomatoes and water and blend nicely to make a paste. Set aside.
  3. Now add some oil for deep frying the chicken cubes. Fry a few pieces at a time. Remove as soon as colour changes. Set aside.
  4. In the same wok add 2 tbsp oil and ginger garlic paste and sauté e for 30 seconds. Then add the green chillies and sauté.
  5. Now add the fried chicken cubes and leftover marination. Then add the onion paste and mix well.
  6. Now add the yogurt, spices and water. Mix nicely and allow to cook on low flame for 5 minutes.
  7. Now add the cream and 1/4 cup oil used to fry the chicken. Mix and cook for 2 minutes on low flame.
  8. Garnish with some fresh coriander and ginger. Serve with hot parathas.

It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). Make the best chicken tikka handi at home and enjoy your meal with family. Then this White Chicken handi recipe here will help you out. I added a new taste to the traditional Chicken handi with unique style. Garnish with fresh coriander leaves, green chillies and sliced ginger.

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