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The ingredients needed to cook Bissi billi bhat:
- You need 3/4 cup Rice (short grained or basmati)
- Use 1/3 cup Toor Dal
- You need 2 teaspoon Oil
- Provide 1 medium Onion (or 3-4 shallots), finely chopped
- You need 1/2 cup chopped Potato
- Take 1/2 cup chopped Carrot
- Prepare 1/3 cup Green Peas
- Prepare 1/4 cup sliced Capsicum, optional
- Use 4-5 French Beans, chopped
- Provide 1 tablespoon seedless Tamarind
- Take 1 tablespoon Jaggery
- Get 2 tablespoons Bisi Bele Bath Powder
- Use 1 pinch Turmeric Powder, optional
- Use to taste Salt
- Get for Tempering (tadka):
- Prepare 1 tablespoon Ghee/Oil
- You need 1/2 teaspoon Mustard Seeds
- Prepare 1-2 Dry Red Chilli
- Use 1-2 sprig Curry Leaves
- You need 6-8 Cashew Nuts
- Provide 1 pinch Asafoetida (hing)
Steps to make Bissi billi bhat:
- Dry all the ingredients and grind it finely pic given of all masala and 2 spoon of chana dal and urad dal - Take a cooker - add all vegetables. Add 500 ml water, Turmeric, soaked rice, Toor dal soaked, 2 spoon of ghee - Tamarind paste,1 small portion jaggery and Salt to taste
- Give 3 whistle and thn open the cooker and add 3-4 spoon of bissi billi bhat masala
- For tadka- Heat tadka pan add 2 spoons of ghee, Mustard seed, Curry leaves Hing Dry chillies let it crackle and pour it on the bhat
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