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We hope you got benefit from reading it, now let’s go back to vankaya vepudu (brinjal stir fry) recipe. You can have vankaya vepudu (brinjal stir fry) using 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Vankaya vepudu (brinjal stir fry):
- Take 200 gms brinjals
- Use 1 vertical sliced onion
- Prepare 3 dry red chillies
- Get 1 tspn chana dal / bengal gram
- Take 1 tspn Urad dal / black gram
- You need 1 tspn hing / asafoetida
- You need 1 tbspn grated dry coconut
- Prepare 1 tspn Turmeric powder
- Use 1 tspn red chilli powder
- Use 1 pinch hing / asafoetida
- Take as per need Salt
- Prepare 1 tbspn masala
- Get Masala (crush them together)
- Provide 6-8 curry leaves
- Use 2 green chillies
- Take 1 tspn cumin
- Use 4-5 garlic pods
Instructions to make Vankaya vepudu (brinjal stir fry):
- In a kadhai take oil add chana dal, urad dal, mustard seeds. Add red chillies, chopped onions and saute.
- Add crushed masla and mix well. Add turmeric powder, hing and saute
- Add chopped Brinjals. (Cut and soak the Brinjals in water with 1 tspn salt to keep their colour intact)
- Add salt, sugar, dry coconut and cover with lid and cook for 10 mins.
- Ready to serve
Andhra Vankaya Fry With Peanuts Recipe is a quick and tasty dish made from small brinjal which has the nutty crunch from the peanuts and great spiciness from the sambar powder. This quick Brinjal stir fry recipe makes a great side for any South Indian Meal. Gutti Vankaya Curry – Stuffed Brinjal Curry [ గుత్తి వంకాయ కూర ] Telugu Recipes. vankaya masala curry #gutti vankaya style recipe #eggplant curry #vankaya fr #south indian recipes #vankaya kothimeera masala #brinjal masala. Gutti Vankaya Fry-Vankaya Vepudu-Brinjal Fry Recipe-Eggplant Fry-How to Make Brinjal(Eggplant) Fry This video shows you. Vankaya Vellulli Fry in telugu or Velluli Vankaya fry (Vepudu) (వంకాయ వెల్లుల్లి) is a simple recipe.
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