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Chicken Karahi in Handi
Chicken Karahi in Handi

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We hope you got benefit from reading it, now let’s go back to chicken karahi in handi recipe. You can have chicken karahi in handi using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chicken Karahi in Handi:
  1. Use 1 chicken cut into pieces
  2. Get 5 onions thinly sliced
  3. Use 5 tomatoes cut into halves
  4. You need 4 garlic cloves
  5. Use 2 inch ginger
  6. Take 1 cup yogurt
  7. Provide 1/2 cup oil
  8. Get To garnish ginger
  9. You need Spices:
  10. You need 2 tsp red chilli powder
  11. Use 1/2 tsp red chilli flakes
  12. Take to taste Salt
  13. Get 3 tsp crushed coriander
  14. Prepare A few peppercorns, bay leaf, cloves
Instructions to make Chicken Karahi in Handi:
  1. Add oil and onions in a handi/ wok. Let the onions become light brown in colour.
  2. Then give 3-4 blends and remove the onions from oil. Then add the washed and cleaned chicken in the oil. Sauté till the colour changes then add the onions and tomatoes.
  3. Now add crushed garlic and ginger. cover and cook for 15 minutes. Then remove the tomatoes’ skin and mash them within the chicken.
  4. Now add yogurt and mix well. Then add the spices and mix well. Cook on medium flame till the gravy becomes thick.
  5. Keep stirring in between and when the oil comes out, turn off the flame and garnish with ginger.
  6. Serve with salad, raita, naan or homemade roti.

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