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Omelette Keema Roll
Omelette Keema Roll

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We hope you got benefit from reading it, now let’s go back to omelette keema roll recipe. To cook omelette keema roll you need 29 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Omelette Keema Roll:
  1. Prepare Ingredients for mince:
  2. Prepare 1/2 kg Chicken mince
  3. Take 1 tbsp Red chilli flakes
  4. Take 1 tsp Salt
  5. Get 2-3 tbsp Oil
  6. Take Ingredients for egg mixture:
  7. Provide 3 Eggs
  8. Provide 1 cup Mince (cooked)
  9. Use 1/2 tsp Garam masala powder
  10. Use 1/2 tsp Turmeric powder
  11. Prepare 1/2 tsp Red chilli powder
  12. You need to taste Salt
  13. You need 1/2 tsp Coriander powder
  14. Prepare 2 tbsp Green coriander (fresh)
  15. Take 2-3 Green chilies
  16. Provide 1/4 tsp Black pepper powder
  17. Get Ingredients for hot mayo sauce:
  18. Take 1 cup Mayonnaise
  19. Use 2 tbsp Ketchup
  20. Get 2 tbsp Hot sauce
  21. Prepare 1 tsp Worcestershire sauce
  22. You need 1 tsp Garlic powder
  23. Prepare 1/4 tsp Black pepper
  24. Get Ingredients for topping:
  25. Take Cheese slices as required
  26. Take Tomatoes as required
  27. Take Onion as required
  28. You need Green coriander as required
  29. Provide 3-4 Homemade parathas (cooked)
Instructions to make Omelette Keema Roll:
  1. In a pan heat oil, add chicken mince, salt, red chilli flakes and cook until mince dries for 4 to 5 minutes.Now in a bowl mix eggs, mince, garam masala, turmeric powder, red chilli powder, salt, coriander powder, green coriander, green chilies and black pepper.
  2. Then in a pan pour egg mixture on low flame, let it cook a bit. Top it with paratha, flip and cook it.Sprinkle cheese on top, when it melts take paratha out from pan.Top it with tomatoes, onion, coriander, drizzle sauce and roll it.
  3. Your Keema roll is ready to serve.
  4. Direction for sauce: In a bowl add mayo, ketchup, hot sauce, Worcestershire sauce, garlic powder and black pepper.Mix all them well and your sauce is ready.

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