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Gutti Vankaya Kura (Stuffed Brinjal Curry)
Gutti Vankaya Kura (Stuffed Brinjal Curry)

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We hope you got benefit from reading it, now let’s go back to gutti vankaya kura (stuffed brinjal curry) recipe. You can cook gutti vankaya kura (stuffed brinjal curry) using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Gutti Vankaya Kura (Stuffed Brinjal Curry):
  1. Prepare 2 tablespoons Pea nuts
  2. Provide 2 tablespoons Seasame Seeds
  3. Provide 6 - 8 numbers Chillies Dry Red
  4. Use 1 tablespoon Coriander Seeds
  5. You need 10 grams Coconut Dry
  6. Prepare 1 number Onion
  7. Take 4 numbers Garlic Cloves
  8. Provide 1 number Tamarind Lemon size
  9. Prepare to taste Salt
  10. Take pinch Turmeric
  11. Use 500 grams Brinjal
Instructions to make Gutti Vankaya Kura (Stuffed Brinjal Curry):
  1. For Masala:  Dry roast all the ingredients on a slow flame.
  2. Grind all the dry roasted ingredients along with 1 onion and 4 cloves of garlic ,Tamarind, Dry coconut, Turmeric. Make it into a fine paste by adding very little water.
  3. Slit the brinjal into 4 pieces in the middle.
  4. Add some oil and salt to this paste.
  5. Fill the paste into the brinjal as shown.
  6. Put some oil in the pan and add the stuffed brinjal. Let it fry on all sides. Now add remaining masala by adding some water into it.
  7. Now close the lid and let the brinjal cook till soft.
  8. Now the yummy Andhra Special home made Gutti Vankaya Curry is ready to eat. Goes well with roti and rice.

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