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The ingredients needed to cook Plantain with grated coconut (kaya thoran):
- Provide 1 plantain Raw cooking
- Prepare 10 water skinned , chopped and soaked in for minutes
- Use 1/2 cup coconut grated
- Provide 2 cloves garlic Crushed
- Take 1 green chillies -
- Use 1/4 teaspoon Turmeric powder -
- Take to taste Salt
- Take a few Water - (for steam to cook the veggie) spoons
- Prepare For the seasoning -
- Provide 2 tablespoons coconut oil -
- Prepare 1 teaspoon mustard seeds -
- Get 3 shallot Sliced -
- Take 2 chilly dry red -
- Get 1 sprig Curry leaves -
- You need 1/2 teaspoon Cumin seeds -
Steps to make Plantain with grated coconut (kaya thoran):
- Mix the skinned, chopped, soaked in water plantain, grated coconut, turmeric, salt, garlic, chillies into a pan and cook till plantain is tender. Make sure it doesn't burn, by stirring occasionally.
- Once cooked, do the seasoning (tadka).
- Heat oil in a small pan, splutter the mustard seeds in it. Add the cumin seeds. Add the sliced shallots, broken red dry chillies and curry leaves. Let the shallots turn light brown.
- Remove from flame and add it to the main dish.
If grated coconut is not available, you can. Kaya Tholi Thoran Recipe is prepared using Plantain peel and grounded coconut with chili, garlic, and cumin seeds. Thoran is a Kerala delicacy and can be prepared with a Now, to the fried coconut mixture, add chopped plantain peel to the mixture and cook until moisture is completely absorbed. Steam cook the plantains in a steamer, untill they cook well and turn soft. Peel off the skin and remove the middle seed portion of the plantains and grind them in Heat the Ghee in a pan and add cashews, raisins and grated Coconut into it.
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