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Nenthrapazham Moru Curry
Nenthrapazham Moru Curry

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We hope you got insight from reading it, now let’s go back to nenthrapazham moru curry recipe. You can cook nenthrapazham moru curry using 12 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Nenthrapazham Moru Curry:
  1. You need 1.1 small Ethapazham / Nenthrapazham - cut into cubes
  2. Provide 1/4 tspn Turmeric powder -
  3. Take Salt
  4. Take 2.1 tspns Coconut Oil -
  5. Use 1/4 tspn Mustard seeds -
  6. Use 1/4 tspn Fenugreek seeds -
  7. You need 2 Green chilli - chopped finely
  8. Get 1 sprig Curry leaves -
  9. Take 1/4 tspn Red chilli powder -
  10. Prepare 1/4 tspn Turmeric powder -
  11. Prepare pinch Hing / Kayam -a
  12. Prepare 1 1/2 cups Curd -
Steps to make Nenthrapazham Moru Curry:
  1. Cook nenthrapazham cubes with turmeric,salt and little water.Cook till water dries up and nenthrapazham is soft.
  2. Heat oil in another pan.Splutter mustard seeds and fenugreek seed.Add green chilli and curry leaves.Then simmer the flame and add red chilli powder,turmeric powder and hing/kayam.(don't burn the powders).Saute quickly and add the cooked nenthrapazham cubes.Mix well.Now add curd and enough salt.Mix well.Nenthrapazham Moru Curry is ready to serve.

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