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Doodh puli pitha
Doodh puli pitha

Before you jump to Doodh puli pitha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to doodh puli pitha recipe. You can cook doodh puli pitha using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Doodh puli pitha:
  1. Get 1.5 cups rice flour
  2. Get 300 gm date jaggery
  3. You need 1 medium sized fresh coconut, scraped
  4. Use 2 tsp cardamom powder
  5. Use 1 ltr milk
  6. Prepare 2 drops rose essence or rose water
  7. Provide 1/2 cup dry rice flour
  8. You need 1/2 tsp salt
Instructions to make Doodh puli pitha:
  1. In a non stick kadai put scraped coconut and saute for 2 minutes
  2. Add 1 cup milk, 1/2 cup water 200 gm date jagggery and cook in low flame till the mixture dries up by continuous stirring
  3. Add 1 tsp dry rice flour and cardamom powder mix well and keep aside to cool
  4. In another pan boil 1 cup water when starts boiling switch off the gas and keep the water aside to let it little warm
  5. In a kadai add 1.5 cup rice flour and salt mix nicely then mix 2 spoons warm water and stir, add water little by little to make a dough
  6. When the dough gathers together and starts leaving sides switch off the gas
  7. Knead the dough nicely when it is still hot
  8. Cover the dough with a wet cloth
  9. Make small ball from the dogh add little dry rice flour in it, flatten it and make like katori
  10. Stuff 1spoon coconut mixture in the centre, close the edges like gujhiya
  11. Make all the dough like this
  12. Meanwhile in a kadai put the milk and let it reduce 3/4th,add 100 gm jaggery to it cook on low flame add the pithas in the milk and cook till the upper surface of pithas look smooth and glazy and milk is thicken it may take 15 minutes
  13. Add rose essence to it
  14. Serve it warm or cool as per your taste

Hello viewers, in this video I will show you how to make Milk Puli Cake or Dudh Puli Pitha at home. How to make Kheer Puli Pitha Keep checking the pulis during regular intervals and make sure you boil them along until they get properly cooked. Dudh Puli or Doodh Puli is one of the most famous and delicious Pithe Puli prepared in Bengal during Makar Sankranti celebration. It is a very unique styled stuffed dumpling of Bengal. while the recipe for moong dal pitha has a strong resemblance to the popular gulab jamun recipe. but anyway, i would like to add few tips, suggestions and variations to the popular moong dal pitha. #puli_pitha

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