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Chicken Handi
Chicken Handi

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We hope you got insight from reading it, now let’s go back to chicken handi recipe. You can have chicken handi using 17 ingredients and 18 steps. Here is how you do it.

The ingredients needed to make Chicken Handi:
  1. Take Chicken 1 kg bone or(boneless)
  2. Provide 200 ml Cream
  3. Get 1 tbsp Garlic paste
  4. Get 2 tsp Roasted zeera
  5. Take 1 tsp Salt
  6. Use 1 tbsp Coriander powder
  7. Get 1 tsp Black pepper
  8. Prepare 1/2 tsp Haldi
  9. Provide 1 1/2 tsp Red chilli powder
  10. Take 5/6 pieces Tomato puree
  11. Provide For tarka
  12. Use 5/6 pieces Lal gol mirch
  13. You need 3-4 Green chilli chopped
  14. Use 2 tbsp Coriander leave
  15. Provide 2 tbsp Butter
  16. Prepare 2 tbsp Oil
  17. Use 2 tbsp Ginger julienne
Instructions to make Chicken Handi:
  1. Cut the tomates and boil it
  2. Remove the skin and blend it
  3. Heat the oil
  4. Add garlic and lal gol mirch half quantity
  5. Add chicken fry then colour change
  6. Add salt
  7. Haldi and black pepper
  8. Also add rosted zeera half quantity
  9. Coriander powder and mix it up
  10. Add puree in chicken is tender
  11. Chicken should be tender and a little bit of gravy should be left.
  12. Add cream and low flame
  13. Ab tarka ready kar layin
  14. Butter and oil
  15. Heat butter and oil
  16. Add ginger red chilli and green chilli
  17. Add the chicken handi
  18. Ready to eat serve with hot nan and sprinkle coriander leave

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