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We hope you got insight from reading it, now let’s go back to rosho puli pithe(coconut and rava dumplings) recipe. You can cook rosho puli pithe(coconut and rava dumplings) using 12 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Rosho puli pithe(Coconut and Rava dumplings):
- Get 500 ml milk
- Use 4 tsp milk powder
- Get 2 tbsp Condensed milk
- Take 5 tbsp sugar
- Use 2 tbsp rava/semolina
- Use 2 tbsp scraped coconut
- Take 1/4 tsp cardamom powder
- Use 1 pinch salt
- Get 2 tsp ghee
- Provide 1 tbsp raisins chopped
- Use 4 cashewnuts copped
- Provide 1 tsp cornflour
Instructions to make Rosho puli pithe(Coconut and Rava dumplings):
- Scrape coconut.Heat ghee and lightly fry rava/sooji/semolina.Heat 1 tbsp sugar with 2 tbsp water till it is dissolved.Add rava and coconut and toss till a dough is formed.Add chopped raisins and cashewnuts and toss.Make pebble sized balls out of the dough.Then give an oval shape.Set aside.
- Boil milk in low flame till it is reduced to half.Add diluted milk powder or condensed milk.Adjust sugar if using condensed milk.Dilute cornflour with water and add to boiling milk.This gives a creamy effect to the kheer.Now dip all rava pulis in kheer and give it a boil.Sprinkle cardamom powder and serve chilled.
The stuffing is generally made of coconut and date palm jaggery and the shell is made of rice flour. Today's drumstick puli kuzhambu/ Murungakkai kulambu is my MIL's Tamil style vatha kuzhambu recipe adding drumstick. I made slight variations from the authentic procedure and made in a pressure cooker directly. We call this as murungakkai vatha kuzhambu. Dudh puli pitha or rice dumplings stuffed with sweetened coconut and jaggery filling and simmered in thickened milk.
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