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Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style)
Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style)

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We hope you got insight from reading it, now let’s go back to bhapa puli pithe (traditional bengali sweet in a fusion style) recipe. To cook bhapa puli pithe (traditional bengali sweet in a fusion style) you need 11 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style):
  1. Get 1/2 cup rice flour
  2. You need 1 cup semolina
  3. Get pinch salt
  4. Take pinch cardamom powder (opt)
  5. You need 1/2 cup leftover carrot halwa
  6. Provide 400 ml full cream evaporated milk / 1 litre milk reduced to half
  7. Provide 4 tbsp. brown sugar or to taste
  8. Use 1/4 tsp. cardamom powder
  9. You need 1 tbsp. chopped pistachios
  10. Get 2 tbsp. raisins
  11. Get pinch saffron
Steps to make Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style):
  1. In a bowl, mix together rice flour, semolina, cardamom powder and a pinch of salt. Knead into a dough by adding required quantity of water. Cover with a damp cloth and keep aside for an hour.
  2. Cover with a wet cloth and keep aside for 30 minutes.
  3. Divide into 10-11 equal portions.
  4. Keep the leftover gajar halwa (carrot pudding) ready for the stuffing.
  5. Take one portion of the dough and flatten it into a round circle with your fingers. put 1-2 tsp. of the stuffing in the centre.
  6. Close it into a crescent shape.
  7. Seal the edges with your fingers.
  8. Or with a fork.
  9. Line a colander with a wet cloth and place the pithes in it.
  10. Cover with the cloth.
  11. Steam for 4-5 minutes in a saucepan, steamer or pressure cooker.
  12. The steamed Pithes.
  13. Garnish with some crushed saffron & powdered brown sugar or castor sugar.

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