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Before you jump to Mango Pickle Kerala Style recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to mango pickle kerala style recipe. You can cook mango pickle kerala style using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Mango Pickle Kerala Style:
- Use 2 Mango (Cut into small pieces)
- Get 1/2 Teaspoon Ginger chopped
- Use 1 Teaspoon Garlic cut in long pieces
- Get Curry leaves
- Use 2 Teaspoons Chilly powder
- Get 3/4 Teaspoon Asafoetida (kayam)
- You need 3/4 Teaspoon Fenugreek powder (Uluva)
- Use 1 Teaspoon Vinegar
- Prepare To Taste Salt
- Get 1 Tablespoon Gingely Oil
- Provide Pinch Mustard seds
Steps to make Mango Pickle Kerala Style:
- Cut the mango into small pieces and put them in a bowl containing salt water for atleast one day.
- Heat Oil, splutter mustard seeds when oil heats up. Add Ginger, Garlic and Curry leaves and fry for a minute.
- Add Chilli Powder, Fenugreek and Asafoetida into the pan and mix it welll with the contents already in the pan.
- Add water as required and bring it to boil
- Add the Mango to the mixture and stir for about 10 seconds.
- Transfer the contents into a dry vessel and let it cool. Once it has cooled, add vinegar on top of the pickle.
- Till Step no 5, it is common for most of the pickles, u can replace mango with carrot, beetroot etc..
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