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Mullu Murukku (Dal chakli)
Mullu Murukku (Dal chakli)

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We hope you got benefit from reading it, now let’s go back to mullu murukku (dal chakli) recipe. You can have mullu murukku (dal chakli) using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mullu Murukku (Dal chakli):
  1. Prepare 2.5.cups Rice flour
  2. Use half cup Urad dal
  3. Take half tsp Ajwin
  4. Provide half tsp Jeera
  5. Get 2 tsp Butter
  6. Prepare 1 tsp Salt
  7. Use 2 tsp Seaseme
  8. Use 1 pinch Hing
  9. Provide quarter cup Coconut milk
  10. Take 350 grams Refined oil
Instructions to make Mullu Murukku (Dal chakli):
  1. Take a Deep vessel (stainless)mix your rice powder, uraddal, powder, hing, ajwine, butter(melted)salt, jeera,seaseme salt,adding coconut milk slowly.
  2. Your mixture should like chapathi consistentency adding water if required. Soft dough will be ready for you. Cover it in a clean plain white cloth it should preferably dothi cloth. So that the moisture should be retained.
  3. Take a star mould inside,it pour some refined oil, and spread it all the corners.Take a dough into it and close the lid of the mould. Your batter ready for frying.
  4. Take a,plate freeze the oil or take a tissue paper spread some oil take filled could dough making and using your hand take clockwise shape so your millu murukku get a round shape. Make it 3 to 4 rounds then keep aside.
  5. Take a thick or coated vessel pour your refined oil let them heat and control your flame,add or pour your milky murukku slowly and steadily let them heat inside also.when it is dine make it upside down roll it when your murukku in a golden colour with the help of your spatula drain the excess oil take a tissue paper immediately transfer it. After some time cool down transfer into your tight stainless box and enjoy your tasty tasty Millu murukku.

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