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Before you jump to Achu murukku recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to achu murukku recipe. To cook achu murukku you need 4 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Achu murukku:
- Use 200 gm Flour.
- Get 1 Egg
- Take 100 ml Coconut milk
- You need 100 grams sugar
Instructions to make Achu murukku:
- Beat the egg with sugar.
- Add the flour and add coconut milk
- Make a smooth batter like dosa batter
- Put the achi in the hot oil.
- Dip the achi in the batter fry in oil.
- To remove the cookies easily use fork to loosen it
She had that mould which was so. The batter will stick to the achu, now place the maker in hot oil and fry, when it is fried half way through, take it out and If it is too thick, then the murukku will be chewy, if it is too thin, the the muruku wont. Achu murukku recipe a traditional and popular snack made for Christmas. Achu murukku is also known as achappam or rose cookies. Gently squeeze over the hot oil and fry till.
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