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The ingredients needed to cook Tadke Wali Chana Dal Raita:
- Provide 1 cup chana dal (Bengal Gram Lentil), soaked overnight
- Use 1 cup yoghurt, whisked well
- Take 2-3 tbsp. coriander leaves, chopped
- Take to taste salt
- Take 2 tbsp. oil
- Use 1 tsp. mustard seeds
- Provide 1 tsp. urad dal (split black gram)
- Prepare 1 tbsp. chana dal (Bengal gram)
- Get 1 sprig curry leaves
- Take 2 slit green / red chilies
Instructions to make Tadke Wali Chana Dal Raita:
- Pressure cook chana dal in 1 cup water for one whistle. Drain and keep aside.
- In a bowl, mix together chana dal, yoghurt, salt and coriander leaves.
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, chana dal, curry leaves and the chilies. Saute for a few seconds and switch off the flame.
- Pour this tempering over the prepared raita.
- Enjoy as a side dish with pulao, plain biryani, jeera rice, khichdi or any form of Indian bread.
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