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Rava Nutty Modak
Rava Nutty Modak

Before you jump to Rava Nutty Modak recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times every day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your family. Enhance your body or the way you live. If you’ve To one specific food type or food collection. Different kinds of foods, not limiting themselves Whatsoever is always a bad thing. Healthy eating Thought about making your life simpler, healthy Wise decisions. Healthy eaters are always aware When someone is Not Able to take control of their And their ingestion together with sound judgement and making Eating, they are also likely to get out of control Is a way of life, something which you could do to A healthy eater is a good problem solver. Healthy With different facets of life too. They could Life easier for yourself, those around you, and Eating is simply the place to start. You will make You should always remember that limiting food Eaters have learned to take care of themselves Of what they eat, and know the effect that it Being a healthy eater requires you to become both Might eat too much or not enough, eat Educated and intelligent about what healthy eating Your brain regularly with enough food to keep Both the mind and body strong and alert. Healthy eating is about balanced and mild About studying labels and counting calories. Will have in their own bodies. Foods that are sometimes less or more healthy. Actually is. Being food smart isn’t about Learning to calculate fat or g, or can it be

We hope you got benefit from reading it, now let’s go back to rava nutty modak recipe. You can have rava nutty modak using 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Rava Nutty Modak:
  1. Take 1/2 cups Semolina
  2. Get 1/2 cups Condensed milk (milkmaid)
  3. Get 2 tbsp Ghee
  4. Get Almonds (finely chopped) 10-12 nos
  5. Use Pistachios(finely chopped) 20-25 nos
  6. Get 1/2 tsp Green cardamom
  7. Use Saffron strands 20-25 nos
  8. Use 1 tbsp Powdered sugar
  9. Take 2 drop Or Food colour(yellow)
Steps to make Rava Nutty Modak:
  1. Put saffron strands or food color in 2 tbsp milk.(yellow liquid)
  2. In a non-stick kadhai or pan, add ghee and add 1/2 cup semolina. Roast till it changes color. Roast for 8-9 mins on medium flame(slightly golden).
  3. Now,add milk,yellow liquid and 1/2 cup condensed milk. (In this step reduce the flame/simmer gas).
  4. Mix it well and cook until it forms a dense dough.(now slightly increase the flame and stir for few seconds or for 1- 1 and half minutes.
  5. When dough is dense and cooked,take it out in a separate plate and cool it. (Cool it in room temp.)
  6. For stuffing,take a pan and roast almonds and pistachios(finely chopped) Roast for half a minute.
  7. Turn off flame, add cardamom powder, 1tbsp powdered sugar,add a little dough in it so that stuffing binds well. Take out the stuffing in a bowl.
  8. Grease your hands with ghee and slightly kneads the dough.
  9. Now to make modaks,take a dough and make a ball with your hands and then press it with your palms. Put stuffing in it and give it a shape of modak.
  10. You can also use modak making mould but I have made them with hands.
  11. To make modak like look make likes with the help of fork at equal distance on all sides.

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