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We hope you got insight from reading it, now let’s go back to braised lotus root recipe. To make braised lotus root you need 4 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Braised Lotus Root:
- Get Vinegar
- Take Honey or Rock sugar
- Provide 1 pc lotus root
- Use Soy sauce
Steps to make Braised Lotus Root:
- Wash and peel lotus root. Then slice it roundly. Soak in a water with vinegar. So that color will not turn black
- Boil water in a pot. Rock sugar, a little oil and soy sauce. Rinse lotus root and add in. Boil for 30 mins.Or until the sauce caramilized. Served
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