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Before you jump to Matcha Modak recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to matcha modak recipe. To make matcha modak you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Matcha Modak:
- Prepare For the Modak
- Provide 3 Tbsp milk
- Use 2 tsp Matcha powder unsweetened
- Get 200 gms khoya
- You need 100 gms sugar
- You need 1/2 tsp green cardamom powder
- Use For the filling
- Prepare as required Chocolate chips
- Provide 1 Tbsp coconut desiccated
- Provide 1 Tbsp cashew nuts roasted
Steps to make Matcha Modak:
- Warm the milk and whisk in the match powder until fully dissolved. Crumble the khoya and in a non-stick pan add the khoya and add the matcha dissolved into the milk. Add sugar and cardamom powder. Bring it to heat.
- Keep stirring on low heat stirring continuously until the sugar is dissolved completely. The consistency should be thick and keep stirring. It will be hard to stir and that point you can set aside. Don’t overcook.
- Cover the bowl and cool for an hour and then make the Modak’s.
- For the filling - melt the chocolate in the microwave until smooth, add the roasted cashew and desiccated coconut. Drop small amount of mixture into a parchment lined plate and refrigerate until set
- Grease a Modak mould and fill with the matcha mixture. Add the chocolate mixture in the centre and form the Modak’s. Set aside. Plate. The Modak’s can be stored in an air tight container for 10 days
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