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Mango pudding
Mango pudding

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We hope you got insight from reading it, now let’s go back to mango pudding recipe. You can cook mango pudding using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Mango pudding:
  1. Prepare 4 mangoes
  2. Use 1/4 cup sugar
  3. You need 1/2 cup cream
  4. You need 1/4 cup milk
  5. Use 5 gms china grass
  6. You need 8-9 mango scoops
  7. Provide 1 tbsp dry fruits
Instructions to make Mango pudding:
  1. Wash, peel and cut the mangoes in dices. Add sugar and blend it to a smooth pulp. Strain it.
  2. Heat a pan and cook the pulp for 2 mins on slow flame. Heat water, add china grass, melt it completely. Strain the water and add it to the mango pulp. Add cream, mix well, add milk, again mix it. Cook for another 5 mins.
  3. Now remove in serving bowls, cool it and then refrigerate it for 5-6 hrs or overnight. Garnish it with mango scoops and dry fruits. Serve chilled

The mango pudding has the lovely flavors of both mangoes and coconut. All Reviews for Mango Pudding (Flan de Mango). I love mango pudding so i tried this recipe. I did not like the pudding at all! It was too sweet and the mango pudding didn't taste right.my.

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