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Handi Chicken Dum Biryani
Handi Chicken Dum Biryani

Before you jump to Handi Chicken Dum Biryani recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to handi chicken dum biryani recipe. You can have handi chicken dum biryani using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Handi Chicken Dum Biryani:
  1. Take 400 gms. chicken on bones, curry cut
  2. You need to taste salt
  3. You need 1/2 tsp. turmeric powder
  4. Get 1 tbsp. red chili powder
  5. Take 1 tsp. garam masala powder
  6. Use 1/2 cup yoghurt
  7. Get 1/2 cup coriander leaves, chopped (leave aside some for garnishing)
  8. Get 1/2 cup mint leaves, chopped (leave aside some for garnishing)
  9. Use 1 tbsp. ginger-garlic paste
  10. Use 8-10 whole peppercorns
  11. Take 2 cinnamon stick
  12. Take 3-4 green cardamoms
  13. Provide 5-6 cloves
  14. Take 2 star anise
  15. Use 1 mace
  16. Get pinch nutmeg powder
  17. Take 1/2 cup fried onion, (leave aside some for garnishing)
  18. Use pinch saffron soaked in 1/4 cup milk
  19. Take 8-10 fried cashewnuts
  20. You need 3 tbsp. ghee
  21. You need 1 clay pot
  22. Provide Rice
  23. Take 1 cup Basmati rice, soaked for 30 minutes, washed and drained
  24. Take 1 tsp. salt
  25. Take 2 bay leaves
  26. Get 1 " cinnamon
  27. You need 2-3 green cardamoms
  28. Provide 4-5 cloves
Instructions to make Handi Chicken Dum Biryani:
  1. Marinate the chicken in all the above mentioned ingredients (except ghee, saffron and cashews) for 3-4 hours.
  2. To cook the rice bring sufficient water along with all the spices to a boil. Add the rice and mix well Cook for 3-4 minutes till half done.
  3. Drain and keep aside.
  4. Layer the handi with the marinated chicken first.
  5. Spread the rice, fried onions, coriander & mint leaves, cashews, ghee, saffron milk and the water in which it was boiled.
  6. Cover with a foil and cook on a high flame for 15 minutes. Then simmer on a low flame for 5 minutes. Let it remain covered for 15 minutes.
  7. Serve with raita and onion rings,

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