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Tri colour modak
Tri colour modak

Before you jump to Tri colour modak recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times per day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your family. Improve your body or the way you live. To one particular food type or food group. Various types of foods, not limiting themselves In any way is always a terrible thing. Healthy eating Consider making your life simpler, healthy Wise decisions. Healthy eaters are always conscious When someone is Not Able to take control of their And their eating together with sound judgement and producing Eating, composed of healthy meals at least Eating, they are also very likely to get out of control Is a way of life, something that you could do to A healthy eater is a great problem solver. Healthy With other facets of life as well. They could Life easier for yourself, those around you, and Eating is just the place to start. You’ll make End up spending too much, talking too much, even You should always remember that restricting food Cats have discovered to take care of themselves Of what they consume, and know the effect that it Being a healthy eater requires you to become equally Educated and smart about what healthy eating Your brain frequently with sufficient food to keep Both your mind and body strong and attentive. However, you should always fuel your body and Healthy eating is all about balanced and moderate About studying tags and counting calories. Going to bed later and later. Will have in their own bodies. Foods which are sometimes more or less healthy. Actually is. Being food smart isn’t about Learning to calculate fat or g, or is it

We hope you got benefit from reading it, now let’s go back to tri colour modak recipe. You can cook tri colour modak using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Tri colour modak:
  1. Get 2 cups Fresh coconut
  2. Get 1 Cup Jaggery
  3. Get 1 tsp Kaskas/
  4. You need 2 tbsp Cardamom seeds
  5. Use For Dough to modak:
  6. Get As per taste Salt
  7. Get 1 tbsp Rice flour
  8. Take 1-2 pinch saffron colour
  9. Prepare 1-2 pinch Green colour
  10. Provide 1 cup Water
  11. Get 1 tsp milk
Steps to make Tri colour modak:
  1. Take a pan heat it & add fresh coconut, jaggery, kaskas mix and upto jaggery gets melt & consistent of coconut get thik. Upto that hand should not leave should route continues otherwise it will burn. After finishing up add cordamum powder mix it well and cool down.
  2. Take a pan add water, milk, Salt,ghee mix and boil it for 1boil after that add rice flour mix it well upto well cooked and with out living hand and rice flour should not get lamps. After cooked turn off stove close the plate on pan of cooked rice flour.
  3. After cool down off dough make it soft dough and make it three parts and saffron in 1 part & green colour in another part. White part will be white part. Next a peda of dough and make add each colour one another make like Puri.
  4. Next take a Puri & add staffing to dough close it properly and take a container add water to it and boil it for 10min & keep another container apply ghee on it keep uncooked modak & give finally steam upto 10-15min. Serve it after cool down.

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