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The ingredients needed to make Chicken Makhni Handi:
- Provide 1/2 kg Chicken breast
- You need 1 tsp Safed mirch powder (White pepper powder)
- You need 1/2 tbs Adrak lehsan paste (Ginger garlic paste)
- Take 1 tbs Cream ,
- Take ½ tbs Zeera (Cumin seeds) roasted & crushed
- Take ½ tsp or to taste Namak (Salt) ,
- You need 1 tbs, Hari mirch crushed
- Provide 2 tbs Dahi
- You need 2 tbs Lemon juice
- Use 10-12 Kaju (Cashew nuts) soaked
- Get Pani (Water)
- Get Gravy
- Provide 1 tbs Cooking oil
- Get 1 tbsp Kali mirch (Black pepper)
- Take Makhan
- Get 1 large Pyaz (Onion) grinded ,
- Take ½ tbs Adrak (Ginger) grated
- Use 1 tbsp Lehsan (Garlic) paste ,
- Take 1 Hari mirch (Green chilli) crushed
- Provide ½ tsp Safed mirch powder (White pepper powder)
- Take 1/2 tbsp Zeera
- Get 1/2 tsp Kali mirch powder (Black pepper powder)
- Take ½ tsp or to taste, Namak (Salt)
Instructions to make Chicken Makhni Handi:
- Cut chicken fillets into cubes.
- In bowl,add chicken boneless cubes,white pepper powder,ginger garlic paste,cream,cumin seeds,salt green chilies,yogurt,lemon juice,mix well and marinate for 2 hours.
- In blender,add cashew nuts,water and blend well & set aside. In pan,add cooking oil and marinated chicken, until done add cashew nuts & set aside.
- For gravy
- In wok,add cooking oil,butter and let it melt. Add grinded onion,mix well and cook for 4-5 minutes.
- Add ginger,green chilies mix well and cook for 2-3 minutes. Add white pepper powder,black pepper powder,salt and mix well. Add yogurt and mix well for 2-3 minutes. Add milk and mix well.
- Add cream and mix well. Now add grilled chicken. Now cover and cook for few minutes.
- Garnishing: - Add butter, green chillies, Ginger & serve! - Makhni Handi is ready to serve with roti and Naan.
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