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Meatball, Carrot, and Onion Soup
Meatball, Carrot, and Onion Soup

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The ingredients needed to prepare Meatball, Carrot, and Onion Soup:
  1. Use 24 ounces beef meatballs
  2. Provide 1/2 pound Carrots
  3. Prepare 1 large onion
  4. Prepare 2/3 stick butter
  5. Prepare 1-1/2 quarts chicken broth
  6. Use 1/2 teaspoon ground black pepper
  7. Take 1/2 teaspoon kosher salt
  8. Use 1 teaspoon granulated garlic powder
  9. You need 2 cup shredded Monterey jack cheddar cheese
  10. You need To taste crushed red pepper flakes, optional
  11. Provide 1-1/2 tablespoon tomato paste
Instructions to make Meatball, Carrot, and Onion Soup:
  1. Slice the Carrots and onions.
  2. Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered.
  3. After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes.
  4. Add the broth and bring to a boil. Allow to cook 7 minutes.
  5. Shred the cheese.
  6. Add the tomato paste. Simmer 7 minutes.
  7. Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!

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