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We hope you got insight from reading it, now let’s go back to coconut pan modak recipe. You can cook coconut pan modak using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Coconut Pan Modak:
- Provide 1 cup desicated coconut
- Get 2-3 beetel leaves
- You need 1 tsp ghee
- Use 2 pcs Cardamom
- Take 1 tbsp Milk maid(condensed milk)
- Take 1 tbsp milk powder
- Use Pinch green food colour
- Provide 2 tbsp Trutti frutti
- Use As required Cherry silver balls for garnishing
Steps to make Coconut Pan Modak:
- Heat ghee in a pan. Add desiccated coconut and roast 3-4 mins on slow flame. Now add milk made milk powder. Mix well.
- Now make a puree of beetle leaves add 1 tbsp water and green food colour to churn and add in a coconut mixture and cardamom powder. Stir well and take a mixture in a plate.
- Now make a ball from mixture stuff tutti frutti seal properly and make a modak shape with fingers. Coconut Pan Modak is ready to serve. Garnish with silver balls and cherry.
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