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Sesame modak
Sesame modak

Before you jump to Sesame modak recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sesame modak recipe. You can have sesame modak using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Sesame modak:
  1. Prepare 1 cup sesame seeds
  2. Take 1/2 cup jaggery
  3. Prepare 2 tablespoon milk
  4. Prepare 1 tablespoon ghee
  5. You need 1/4 teaspoon cardamom powder
  6. Get 1 teaspoon slivered pistachios
Instructions to make Sesame modak:
  1. Dry roast the sesame seeds in a pan on medium to low heat. Transfer in a plate and let it cool. In a food processor grind it coarsely.
  2. In a pan melt ghee on medium heat and add jaggery. Let it cook until the jaggery melts. Add in 2 tablespoon of milk and keep stirring continuously until frothy. - Immediately add coarsely ground sesame seeds, pistachios and cardamom powder. Mix it quickly and turn off the gas.
  3. Transfer it to a plate and let it cool to touch. - Grease the modak mould using ghee and start shaping the modak or you can use mould tray to mould.

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