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Choma sausage pizza
Choma sausage pizza

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The ingredients needed to make Choma sausage pizza:
  1. You need Dough
  2. Provide 1 tsp yeast
  3. Take 3 tsp sugar
  4. Prepare 1 pinch salt
  5. Prepare Warm water
  6. Use 1 cup Flour
  7. Use Vegetable oil
  8. Prepare Sauce
  9. Use 3 medium size tomatoes
  10. Provide 1 red pepper
  11. Take Salt
  12. Use 1/2 tsp Black pepper spice
  13. You need 1/2 tsp Cumin spice
  14. Prepare 1/2 tsp Garam masala
  15. Use 1/2 tsp Coriander spice
  16. Provide 1/2 tsp Curry powder
  17. Take 3 cubes garlic
  18. Provide Toppings
  19. Use Choma sausage
  20. Use Beef brawn
  21. Prepare 1 lager tomato
  22. Prepare Cheddar cheese
  23. Provide Mozzarella cheese
Instructions to make Choma sausage pizza:
  1. Add yeast into warm water to activate it and leave for 5 min. Add a pinch of salt and vegetable oil and finally one cup of flour. Knead until it softenes and leave aside for 30min to rise
  2. Sauce: blend 3 medium sized tomatoes and one large red pepper and 3 cubes of garlic. Add onto a sauce pan and cook for about 20 min to thicken the sauce. Add the spices to taste. Leave aside to cool
  3. Toppings: cook 5 choma sausages, cut 5 slices of beef brawn, cut one large tomatoe, grate the mozzarella and cheddar cheese.
  4. Finally add all the toppings onto the dough. The sauce as the first layer, cheddar cheese, choma sausages, beef brawn, tomato and finally cheddar cheese.
  5. Final product

I use my favorite pizza dough and topped it with loads of spicy sausage. I actually used breakfast sausage..as a pizza topping? discussion from the Chowhound Home Cooking, Sausage food community. So I have some uncooked sausages I want to use on a homemade pizza. Sausages make a quick and flavoursome topping for this no-fuss family favourite, from BBC Good Food. Put the pizza base onto a baking sheet and spread over the passata, leaving a border.

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