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Paan modak
Paan modak

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We hope you got benefit from reading it, now let’s go back to paan modak recipe. To make paan modak you need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paan modak:
  1. Get 5-6 betel leaves
  2. Use 5 tbsp condensed milk
  3. Use 11/5 cup dessicated coconut
  4. Prepare 1 tbsp ghee
  5. Prepare 1 tbsp gulkand
Steps to make Paan modak:
  1. Grind betel leaves along with condensed milk to a fine paste..do not add water or milk
  2. Heat ghee in a pan and add coconut and stir it for 1 or 2 minutes do not let the colour change
  3. Add betel leaves paste and mix it..Switch off the flame and let it cool down
  4. Take big lemon size ball of this batter and stuff gulkand in it and give shape of modak

Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures. According to Hindu mythology. #Rakhi'sRasoiPaan laddu # EasyPaanladdu #instant laddu # paangulkand modak # paan modak. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make Done. To start with as I mentioned earlier these are gluten free amazing succulent healthy sweet version of otherwise deep fried ones… Lets start with the ingredients. » Anjan Modak. The favourite modaks of Bhopalis this year.

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