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Stir fry tofu with veggies
Stir fry tofu with veggies

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We hope you got insight from reading it, now let’s go back to stir fry tofu with veggies recipe. You can cook stir fry tofu with veggies using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Stir fry tofu with veggies:
  1. Take 1 packet tofu
  2. Take 1 red bell pepper
  3. You need 1 green bell pepper
  4. Get 1/2 cup broccoli florets
  5. Use 1/2 cup mushroom
  6. Get 1 onion cubed
  7. You need 1 tomato cubed
  8. Use 1/2 cup carrot roundels
  9. Get 2 tbsp oil
  10. Provide 1/2 tsp oregano
  11. You need 1/2 tsp red chilli powder
  12. Take 1/2 tsp turmeric powder
  13. Provide to taste Salt
  14. Prepare 1 tbsp garlic cloves chopped
  15. Take 1 green chilli
Steps to make Stir fry tofu with veggies:
  1. Cut tofu in cubs and coat with cornflour.
  2. Heat oil in a skillet. Add tofu and shallow fry till golden from both sides.
  3. Now in a kadai add oil and garlic. Add green chill. Saute for 1 minute
  4. Add onion cubs and cook until fragant.
  5. Add tomatoes and sauté for 2 minutes.
  6. Add all veggies and saute on high flame.when all veggies gets cook add tofu.
  7. Serve tofu as a starter or with bread.

Flavorful little crispy bites of protein tossed in a sweet soy glaze with lots of crunchy veggies to accompany. No funky tofu flavors or scents. It was everything I wasn't expecting. Tofu stir fry is a brilliantly simple, flavour-packed supper for two. If you're vegan, you could swap the honey in this for maple syrup instead.

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