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Mango Pudding
Mango Pudding

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We hope you got insight from reading it, now let’s go back to mango pudding recipe. You can cook mango pudding using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mango Pudding:
  1. Provide 2 Ripe mangoes (ensure it is not sour)
  2. You need 1/4 cup Sugar
  3. Provide 1/2 cup Fresh cream
  4. Prepare 1/4 cup Milk
  5. Take 3 grams Agar Agar/China grass
Instructions to make Mango Pudding:
  1. Peel the skin of mangoes and chop them. Keep all the ingredients ready.
  2. Add mangoes to a mixer jar along with 1/4 cup sugar and grind to a fine paste
  3. Strain the mixture with very little water to a pan.
  4. In another saucepan put 3 grams of china grass to hot boiling water until it is dissolved
  5. To the mango puree add 1/2 cup fresh cream, 1/4 cup milk and keep mixing on medium low flame until everything combines well
  6. Add a pinch of salt and strain the china grass mixture to the mango mixture
  7. Cook for few more minutes and allow the mixture to reach room temperature.
  8. Once the mixture cools down, add them to serving bowls/glass and refrigerate for atleast 6 hours.
  9. After the pudding is set, add chopped mangoes and cherries and top and serve chilled

The mango pudding has the lovely flavors of both mangoes and coconut. All Reviews for Mango Pudding (Flan de Mango). I love mango pudding so i tried this recipe. I did not like the pudding at all! It was too sweet and the mango pudding didn't taste right.my.

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