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Onion Hashbrowns/Cakes
Onion Hashbrowns/Cakes

Before you jump to Onion Hashbrowns/Cakes recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to onion hashbrowns/cakes recipe. You can have onion hashbrowns/cakes using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Onion Hashbrowns/Cakes:
  1. Use 3 tablespoon cornstarch
  2. Provide 2 large onions
  3. You need 1 large egg
  4. You need 1-1/4 cup evaporated milk
  5. Get 1-1/2 cup all purpose flour
  6. Use 1 tablespoon seasoned salt
  7. Get 1 teaspoon kosher salt
  8. You need As needed oil to fry in
Instructions to make Onion Hashbrowns/Cakes:
  1. Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch.
  2. Toss well coating every part of the onion pieces. Put into a ziploc bag for 15 minutes or more. Add seasoned salt.
  3. Mix the milk, salt, egg, and flour
  4. Add the onion and let rest in the batter for about 30-40 minutes.
  5. Fry in the oil turning as needed. Move to a paper towel to absorb excessive amounts of oil.
  6. Serve I hope you enjoy!!

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