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Almond and raspberry cupcakes
Almond and raspberry cupcakes

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We hope you got insight from reading it, now let’s go back to almond and raspberry cupcakes recipe. You can cook almond and raspberry cupcakes using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Almond and raspberry cupcakes:
  1. You need Cake ingredients
  2. You need 125 grams self-raising flour,sifted
  3. Provide 25 grams ground almonds
  4. Provide 125 grams margarine, softened
  5. Prepare 2 large eggs
  6. Use 1/2 tsp almond essence
  7. Prepare For the topping
  8. Use 125 grams unsalted butter, softened
  9. Use 150 grams icing sugar
  10. You need 200 grams raspberries
  11. Take 1/2 lemon (juice only)
  12. You need 150 ml double cream
Instructions to make Almond and raspberry cupcakes:
  1. Preheat oven to 180c/350f/gas 4. Line a 12 hole muffin tin with paper cases. Combine all the ingredients for the cakes in a large mixing bowl and beat until smooth.
  2. Spoon into the cupcake cases and bake for 15-20 minutes until risen and a toothpick comes out clean. Remove from the oven and transfer to a wire rack to finish cooling.
  3. For the icing, beat together the butter with half of the icing sugar until smooth and light. Combine the raspberries, lemon juicd and remaining icing sugar in a saucepan and bring to a simmer over a moderate heat.
  4. Crush the raspberries using the back of a spoon then remove from the heat. Sieve and collect the juice in a bowl and allow to cool. Add this to the buttercream and beat until smooth. Whip the double cream in a seperate bowl until it forms soft peaks, then fold it through the butter and raspberry mixture until smooth and even.
  5. Spoon into a piping bag fitted with your choice of nozzle then chill for 10-15 minutes. When cupcakes are cool, remove the icing from the fridge and let it come ba k up to room temperature. pipe the icing onto the cakes.

I'm unsure of the exact bake time needed but same oven temperature and use a toothpick to check. Try your hand at these cupcakes - great to bring to a coffee morning or for a lunchbox treat but with a depth of flavour that makes them special enough for parties. Vanilla Paleo Cupcakes with Raspberry Frosting. While strict paleo may not include desserts, I believe we all deserve a treat every now and again. These coconut and almond flour cupcakes are perfect for any occasion.

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