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Makhni Handi with lachay daar paratha
Makhni Handi with lachay daar paratha

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We hope you got benefit from reading it, now let’s go back to makhni handi with lachay daar paratha recipe. To cook makhni handi with lachay daar paratha you only need 20 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Makhni Handi with lachay daar paratha:
  1. You need Chicken marination
  2. Prepare Boneless chicken
  3. Use 1 tsp Ginger Garlic paste
  4. You need 1/2 tsp salt
  5. Use 1 tsp kashmiri or deghi red chilli powder
  6. Provide For gravy
  7. You need 2 tbsp butter
  8. Take 1 large chopped onion
  9. Get 2 large tomatoes chopped
  10. Provide 10-15 cashews
  11. You need 1 tsp salt
  12. You need 1/2 tsp sugar
  13. Provide 1 tsp cumin powder,
  14. Get 1/2 tsp kashmiri red chilli powder
  15. You need 1 tsp Garlic paste
  16. Take 1 tsp white vinegar
  17. Use 1 cup water
  18. Prepare 1 tbsp butter
  19. Prepare 2 tbsp cream
  20. You need 1/2 tsp dried fenugreek leaves
Steps to make Makhni Handi with lachay daar paratha:
  1. First of all take boneless chicken make small pieces or strips now add ginger garlic paste,salt and kashmiri or deghi red chilli powder.mix it and marinate it for half hour.
  2. After 1/2 hour add oil in pan and fry chicken pieces.
  3. Chicken done set aside.
  4. Now add butter in same pan add chopped onions saute it and then add roughly chopped tomatoes 👇🏻
  5. Add cashews chilli powder,salt,sugar and coriander powder
  6. Add white vinegar,and garlic paste👇🏻
  7. Add 1 cup of water and let it cook for 3-5 minutes.after that pour this better in blender and blend it for 3-4 minutes.
  8. Now strain this better with strainer for smooth valvety texture like butter.
  9. Put in the same pan and cook it for 3 minutes then add butter. Fried chicken 👇🏻
  10. Add cream and dreid fenugreek leaves..
  11. Simmer it for 2minutes and dish out it.add some cream while serving…
  12. Enjoy it with paratha…

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